Basque Tart

The Basque is the traditional burnt Basque cheesecake originating from the Basque region of Spain.

The Basque tart is a rebelde, a burnt exterior hiding a heart of creamy decadence. It’s unapologetically imperfect, a nod to the beauty of flaws and the power of simplicity.

Ingredients: cream cheese, goat cheese, matured sheep cheese, flour, eggs, sour cream 35% fat, salt, butter, brown sugar, almond flour, parmesan, sugar

Energy (KJ/KCAL): 1440 / 345 (per 100g)

Alergens: lactose, egg, nuts, gluten